Recipe Mocca Coffee In Aceh Barat Daya

    How to make mocca coffee – restaurant-style coffee a certain can be made at home. Moca is actually a mixture of alcohol and chocolate combined into one. The alluring taste makes me addicted. 

Mocca

Mocca coffee is a caffeine drink made from a batter of espresso with chocolate and milk. Today the Mocha-Java combo is ​​commonly mixed with other varieties to do a unique characteristic. Many coffee companies have their allow blends. The composition is formulated from cocoa powder, Vienna coffee, agile milk & foam.

The sense of mocha coffee adult in Jember does not arrive to taste chocolate, so the artist of the taste of mocha coffee is somewhat different from the impression of the original Yemeni mocha caffeine which is characterized by a beige flavor.

It seems that the adjustment in the height of the commission where it grows, which is level by the difference in the category of soil and climate, is the impetus for the difference in the sensibility characteristics of the ingenious Yemeni mocha coffee and the mocha espresso grown in Jember.

How to Make Mocca Coffee

Ingredients for making mocca coffee:

1. 1.5 teaspoons of coffee grounds.
2. 1 teaspoon of cocoa powder.
3. Adequate granulated sugar or to taste.
4. 2 tablespoons of sweet condensed milk.
5. 300 milliliters of water.
6. bag also be added amidst ice

Tips for making mocca coffee:

1. The category of sweetened condensed juice can be anything, bestow to your taste and creativity.

2. Mocca caffeine is also delicious although served cold. The trick, later the coffee powder and cocoa earth are boiled with water, let it brisk down to normal. Attach sugar and sweetened cream milk, stir until dissolved and adhere ice cubes. Mocca iced espresso is ready to be served.

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Steps to make mocca coffee:

1. Cook water with coffee powder and cocoa earth until it boils.
2. Pour it into a cup by filtering it so a well known the grounds of the coffee powder and chocolate are not drunk.
3. Attach sugar and sweetened half-and-half milk, stir until dissolved.
4. Sprinkle cocoa grime on top. Mocca espresso is ready to be served, although remember, don't drink it heritage away because it's further hot, wait until it gets warm.
5. wish to drink cold coffee? you bag by adding shaved ice a particular has been shaved using an ice shaved appliance .