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Simple Recipe Mocca Coffee In Nias Selatan

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Simple Recipe Mocca Coffee In Nias Selatan

    How to make mocca coffee – restaurant-style coffee a particular can be made at home. Moca is definitely a mixture of juice and chocolate combined into one. The alluring taste makes me addicted. 


Mocca

Mocca coffee is a cappuccino drink made from a concoction of espresso with bay and milk. Today the Mocha-Java combination is ​​commonly mixed with other varieties to do a unique characteristic. Alive with coffee companies have their acquiesce blends. The composition is formulated from cocoa powder, Vienna coffee, fast milk & foam.

The feel of mocha coffee adult in Jember does not appear to taste chocolate, so the artist of the taste of mocha caffeine is somewhat different from the impression of the original Yemeni mocha coffee which is characterized by a bay flavor.

It seems that the development in the height of the commission where it grows, which is calm by the difference in the category of soil and climate, is the impetus for the difference in the sense characteristics of the creative Yemeni mocha coffee and the mocha caffeine grown in Jember.


How to Make Mocca Coffee


Ingredients for making mocca coffee:

  1. 1.5 teaspoons of espresso grounds.
  2. 1 teaspoon of cocoa powder.
  3. Ample granulated sugar or to taste.
  4. 2 tablespoons of sweetened condensed milk.
  5. 300 milliliters of water.
  6. bowl also be added alongside ice


Tips for making mocca coffee:

1. The category of sweetened condensed extract can be anything, confer to your taste and creativity.

2. Mocca cappuccino is also delicious although served cold. The trick, afterwards the coffee powder and cocoa earth are boiled with water, let it brisk down to normal. Attach sugar and sweetened cream milk, stir until dissolved and attach ice cubes. Mocca iced espresso is ready to be served.

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Steps to make mocca coffee:

  1. Cook water with coffee powder and cocoa dust until it boils.
  2. Drain it into a cup by filtering it so a certain the grounds of the cappuccino powder and chocolate are not drunk.
  3. Attach sugar and sweetened cream milk, stir until dissolved.
  4. Sprinkle cocoa dust on top. Mocca cappuccino is ready to be served, still remember, don't drink it ancestry away because it's again hot, wait until it gets warm.
  5. wish to drink cold coffee? you bottle by adding shaved ice a certain has been shaved using an ice shaved appliance .


 

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